Posts by Annette Hanami
It’s hard to imagine that Joseph Phelps’ new guest center wasn’t the original design envisioned by legendary Bay Area architect John Marsh Davis, one of a cadre of architects who helped define California organic architecture.
As a child, Bob MacDonnell spent many happy summers at the family retreat near Lake Frederick in the Adirondacks. It was an idyllic childhood of camping and playing that forged lasting memories.
Very few Michelin star chefs have accomplished what Charlie Palmer does so well—offer seamlessly integrated fine dining and hotel experiences from the Big City to Wine Country, capturing the spirit of the neighborhood with each one.
The most style-driven of all white grape varietals, Chardonnay remains America’s most beloved white wine. Here are three great destinations to celebrate Chardonnay in May from Pismo Beach to points beyond.Celebrate Milestones In U.S.
Jackson Square’s newest restaurant is a trestle in many ways. The overhead beams appear to buttress the old-school vibe and look of the historic district while the trestle table draws locals in.
Escape to the Napa Valley this weekend where great chefs and great wineries will be serving exciting pairings amidst the fresh air, beautiful views, and festive music.Calistoga Food & Wine Festival at Solage Photo courtesy of Solage CalistogaExecutive Chef Brandon Sharp of Michelin star Solbar w
Imagine the Wine Country lifestyle with five architecturally distinctive Napa Valley homes and gardens during Kitchens In The Vineyards starting April 25th.
With fair weather and a bounty of fresh ingredients upon us, explore these top Wine Country destinations that deliver the taste of spring with exquisitely paired food and wine.Beyond Veggies + Vino At St. Supery In RutherfordPhoto courtesy St.
The most lauded and versatile performer of our generation will headline Festival del Sole’s Annual Festival Gala at Meadowood Napa Valley on Sunday, July 19.
Relais & Châteaux restaurants and hotels around the world represent the epitome of the “art of living” and GourmetFest on March 5-8 gives you a tantalizing taste of it in one beautiful seaside location.